Heritage Jacob Sheep

The breed of sheep is something to be noted - Jacobs are a rare heritage, old world sheep. Care has been taken to preserve many original traits and they are well known for producing exquisite flavored meat.

They are excellent grazers, hardy, and strong mothers. Not to mention the adorable spotted lambs come spring!

We’re all about working with nature as much as possible, taking pride in caring for our flock with dedication, respect and compassion to nurture happy, healthy animals. Raising sheep in a way that allows them to do their sheepy thing - roam and graze pastures - supports nature’s organic design to turn grass into nutrient rich, flavorful meat.

I’m a fan of tender meat, full of flavor enhanced by the ingredients I’m cooking with. Lucky for me, and you, the sheep we raise provide just that!

Simply natural, simply healthy, simply delicious.